Tastes & flavours


◊ French flavours

From the home-made charcuterie to the duck breast roasted with “Mak Toum” via the Burgundy snails, L'Eléphant offers you original French family style cuisine. A cuisine which mixes traditional French dishes and also revisits the classics like; lamb shank perfumed with Indochina cardammon, tarte Tatin with exotic fruits…
• Discover the French menu and our menus.


◊ Lao tastes

Fresh herbs from our organic garden (coriander, mint, ginger, lemon grass…..), coconut milk, Luang Prabang mushrooms, fish from the Mekong, buffalo are the essential ingredients of Lao cuisine. L'Eléphant restaurant cooks typical Lao dishes for you; dried meats and river weed as an aperitif, soups, grills or fish wrapped in banana leaves…..

• Discover the Lao menu et notre menu.
Les épices utiliséesà l'élephant
Un mélange d'herbes fraiches utilisée en cuisine et issue des jardins biologiques de l'Elephant