L'Eléphant Restaurant
Luang Prabang - Lao P.D.R
contact@elephant-restau.com
Tel.856 71 252 482 -Fax.856 71 252 492
Tel.856 71 252 482 -Fax.856 71 252 492
A restaurant that meets
international standards
◊ The latest equipment
A cold storage room, refrigerators, freezers, ovens, mixers, a laminator, a vacuum sealing machine. These are just part of the equipment which allows us to work efficiently and to make large quantities if needed. We also have mobile kitchen equipment which means we can serve meals outside the restaurant.
◊ Staff training
We have trained most of our staff ourselves as Laos does not yet have a good Catering School. Thanks to the CCIFL (The French Chamber of Commerce and Industry in Laos), new training projects are planned and the best students should be able to receive training in France.
◊ Hygene and Cleanliness
Obviously, we are particularly careful about hygene and cleanliness. We have a powerful generator as a back up for our cold storage room, fridges and freezers so as to cope with the numerous power cuts. We are thus able to maintain consistent low temperatures. Our water is purified and salads are washed with appropriate products. In our gardens, the vegetables are watered from our own well during the dry season.
international standards
◊ The latest equipment
A cold storage room, refrigerators, freezers, ovens, mixers, a laminator, a vacuum sealing machine. These are just part of the equipment which allows us to work efficiently and to make large quantities if needed. We also have mobile kitchen equipment which means we can serve meals outside the restaurant.
◊ Staff training
We have trained most of our staff ourselves as Laos does not yet have a good Catering School. Thanks to the CCIFL (The French Chamber of Commerce and Industry in Laos), new training projects are planned and the best students should be able to receive training in France.
◊ Hygene and Cleanliness
Obviously, we are particularly careful about hygene and cleanliness. We have a powerful generator as a back up for our cold storage room, fridges and freezers so as to cope with the numerous power cuts. We are thus able to maintain consistent low temperatures. Our water is purified and salads are washed with appropriate products. In our gardens, the vegetables are watered from our own well during the dry season.
