The Hunter’s Menu
240 000 Kip - 21€
Onion soup with a Swiss Gruyere Gratin
Or
Tomatoes and Mozzarella with Fresh Basil
Or
Country Salad (eggs, oeufs, bacon cubes, tomatoes, croutons, parmesan shavings
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Duck breast roasted with “Mak Toum“ and Grand Marnier
with Gratin Dauphinois et Vegetables in Butter
Or
Deboned roasted quail stuffed with Luang Prabang mushrooms in a Forest Sauce and served with Darphin Potatoes and Vegetables in butter
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Ice cream (2 scoops)
Or
Tart Tatin with three fruits (mango, pineapple, apple) and fresh cream