The Hunter’s Menu
265 000 Kip

Onion soup with Grilled Swiss Cheese
Or
French Country Style Salad (eggs, diced bacon, tomatoes, croutons, parmesan)

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Roasted Duck Breast with Mak Toum Sauce
served with Dauphinois Gratin and Buttered Vegetables
Or
chicken in red wine sauce with dice bacon, served with Home Made Tagliatelle and Buttered Vegetables

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Ice cream (2 scoops)
Or
Tart Tatin with three fruits (mango, pineapple, apple) served with Cream